Café Patisserie Glacerie

Café Patisserie Glacerie is a joint venture between Sylvian Peltier and Michelin star chef Michael Caines. Located on Exmouth seafront (next to Mickeys Beach), the café offers a casual comfortable space with fresh coffee, juices, homemade pastries and Italian gelato.

Protocol supplied a range of furniture for this project including bespoke hairpin stools, Lola high stools and Paradiso tables for the interior which boasts pastel hues of blue, pink and green. The outdoor areas features the popular Nolita chairs and Elliot flip top tables and offers stunning beach views.